Liquid Truffle Tortellini with Truffle Biscotti Bob Rawlins, Head Chef of Innovations Catering, created this recipe using our new commercial black truffle products, designed for chefs who can’t wait 10 months for the next season. Truffle biscotti 1/4 tbs cracked black pepper 1 cups plain flour 1/2 tsp baking powder 1/2 tsp salt 30g...