• Black Truffle Mustard


    It was the condiment, not the plant, that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used.

    Product Information

    Black Truffle Mustard

    And for ‘Vegies’                                            Good news

    Note: International visitors to the site should understand Australia’s propensity to shorten words: eg afternoon becomes ‘arvo’, football becomes ‘footy’, and vegetarians become ‘vegies’.

    Ingredients: Water, mustard seeds (18%), black truffle (4%), honey, salt, pepper, sugar, vinegar, turmeric   
    Allergen: Nil


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