• Black Truffle Pate

    $24.00

    Our classic gourmet pate is made from free-range chicken and fresh WA black truffles, premium Western Australian creamery butter, cognac, port & sherry and is used as a spread over slices of crusty Italian bread or Melba toast, in all sauce recipes based on black truffles, in risotto, or over pasta.

     

    Product Information

     

    Black Truffle Pate

    Nutrition Facts – Black Truffles       Truffle Nutritional table

    And for ‘Vegies’                                      Good news

    Note: International visitors to the site should understand Australia’s propensity to shorten words: eg afternoon becomes ‘arvo’, football becomes ‘footy’, and vegetarians become ‘vegies’.

    Ingredients: onion, chicken livers, butter, black truffle (Tuber melanosporum) from Western Australia, mushrooms, cream, port, sherry, cognac, salt & pepper.
    Allergen: dairy
    How it is to be used:
    Pate is used as a spread over slices of crusty Italian bread or Melba toast, in all sauce recipes based on black truffles, in risotto, or over pasta.
    Storage: Store at or below 5 degrees Celsius
    Freight: Single orders by Aus Post to all Australian postal codes – fixed postage charge

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