Product Information

Black Truffle Pate

Nutrition Facts – Black Truffles       Truffle Nutritional table

And for ‘Vegies’                                      Good news

Note: International visitors to the site should understand Australia’s propensity to shorten words: eg afternoon becomes ‘arvo’, football becomes ‘footy’, and vegetarians become ‘vegies’.

Ingredients: onion, chicken livers, butter, black truffle (Tuber melanosporum) from Western Australia, mushrooms, cream, port, sherry, cognac, salt & pepper.
Allergen: dairy
How it is to be used:
Pate is used as a spread over slices of crusty Italian bread or Melba toast, in all sauce recipes based on black truffles, in risotto, or over pasta.
Storage: Store at or below 5 degrees Celsius
Freight: Single orders by Aus Post to all Australian postal codes – fixed postage charge